Web5. jan 2024 · 1-1/2 lbs boneless Country Ribs 2 tablespoons peanut oil or Olive Oil (For Browning) 2 lbs. sauerkraut (drained) 2 heaping tablespoons brown sugar 1/3 cup water Instructions: First I warmed up the Instant Pot … Web11. jún 2024 · Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover …
Slow Cooker Spare Ribs, Sauerkraut, and Potatoes
WebBrown ribs in fat in pressure cooker. Season with salt & pepper. Remove from pan when browned. Put sauerkraut in bottom of cooker and sprinkle with brown sugar. Place ribs & potatoes over sauerkraut. Add water. Cover, set control at 10 and cook 20 minutes after control jiggles (or cook at 15 for 15 minutes). Web19. dec 2024 · Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker. 5. Add kielbasa and mustard to pork in bowl. Toss to coat. 6. Arrange pork and kielbasa on top of onions … timetable uni of northampton
Pork Back Ribs with Sauerkraut - Magic Skillet
Web3. jan 2024 · Instructions. Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir. In a separate container mix together the apple cider, water, and brown sugar. Pour over … Web28. nov 2024 · Heat oven to 400°F. Unwrap spare ribs from plastic wrap. Season the ribs with salt and pepper. Wrap the ribs with aluminum foil and place them on a roasting pan. … Web26. mar 2016 · Add the garlic and cook until fragrant, about 30 seconds. Transfer the onions and garlic to the slow cooker. Add the bay leaf. Prepare the sauerkraut. Place the sauerkraut in a colander and rinse with cold water. Squeeze out excess moisture and pile the sauerkraut on top of the pork. Cover the slow cooker and cook on low until the pork is … timetable university of aberdeen