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Paleo split pea soup with ham

WebMar 31, 2024 · Instructions. Heat 1 tablespoon olive oil in a large stalk pot over medium/high heat. Add the onion to the pot and season with ½ teaspoon of salt. Sauté the onion for … WebNov 7, 2024 · Transfer to a paper-towel-lined plate. Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add …

Split Pea Soup with Ham - Striped Spatula

WebFeb 17, 2024 · Add the tofu and toss well to coat. Spread the tofu on the baking sheet and bake for 30 - 40 minutes, stopping to stir a few times, until the tofu is golden brown and … WebMethod. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme. Fry for 10 minutes until soft. Add the split peas (see tip) and pour … shane radonich https://soulandkind.com

Split Pea Soup with Ham • best recipe! - The View from Great Island

WebApr 6, 2024 · Add the diced onions, carrots, and celery and sauté for 5 -10 minutes until softened, then add the minced garlic and stir for 30 seconds. Then add the ham bone, … WebOnions / Carrots / Celery / Ham - Prep as directed. (Can be done up to 4 days ahead) Slow cook soup - You can first saute onions, carrots, celery, half the ham (the other half is used to top finished soup), oregano, and red pepper … WebNov 15, 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 … shane radcliff huntington wv

Split Pea Soup with Ham Recipe: How to Make It - Taste Of Home

Category:Classic Pea Soup with Ham Canadian Living

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Paleo split pea soup with ham

Split Pea Soup - The Forked Spoon

WebMar 21, 2024 · Instructions. Add the olive oil, diced vegetables and salt and pepper to the dutch oven. Sauté over medium high heat until fragrant, 3 to 5 minutes. Add the ham hock … WebDec 28, 2024 · Wash split peas and drain them. In a pot, saute onions and garlic in about 2 tsp of oil. Add these to a slow cooker. Add peas, carrots, ham hock and your chicken and beef stock and water. Stir in half of the fresh thyme and the salt and pepper to taste. Cook on high for 3 hours. Reduce and cook on low for 4 hours more.

Paleo split pea soup with ham

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WebFeb 9, 2015 · Instructions. Add all the ingredients to your slow cooker, gently stir around the ham hock to incorporate, then cover and cook on low for 8 hours or high for 5 hours. You want it cooked enough so that the peas are softened and the ham falls off the bone. After the soup is done, carefully remove the ham hock from the soup and shred it off the bone.

WebNov 20, 2015 · Directions. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Stir the onions, garlic, and 1/2 teaspoon each salt and ... WebAdd the thyme, salt, pepper, and garlic cook until the garlic is fragrant, stirring constantly, 30 seconds. Add the split peas, ham, bay leaf, cayenne, and chicken stock, stir to combine. Bring to a boil, then reduce to a simmer. Simmer uncovered 1 hour 15 to 1 hour and 30 minutes, until thickened.

WebFeb 20, 2024 · When the butter has melted and begins to foam, add the onion and carrot. Sauté for 6 to 8 minutes or until the onions are translucent. Add the garlic and sauté for an … WebOct 25, 2013 · Then add the peas and potatoes, and stir well. Bring to a boil, add salt; then reduce heat and simmer over low heat for 35 to 40 minutes or until peas are soft, stirring occasionally. Remove from heat and blend …

WebSep 20, 2015 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! ... Split Pea Soup. Carrots, onions, ... Paleo …

WebSelect the department you want to search in ... shane rafferty holywoodWebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, and … shane racingWebJan 7, 2024 · Add the ham bone with meat still attached, water and bay leaves to the Instant Pot. Cover, lock the lid, set the valve to sealing and select pressure cook or manual on high for 30 minutes. shane r watson designs