Definition of grilling
WebRoasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an … Webgrill1 / ( ɡrɪl) / verb to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this wayUsual US and Canadian word: broil (tr; …
Definition of grilling
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Webgrilling 1. A cooking surface of parallel metal bars; a gridiron. 2. Food cooked by broiling or grilling. 3. An informal restaurant or a room in a restaurant where grilled … WebCook: [biographical name] James 1728–1779 English navigator and explorer.
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying p… Webcooking. broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so …
WebSep 12, 2024 · Grilling and broiling both use intense direct heat to cook foods. They both require the same watchful eye to avoid burning. And they both provide a similar charring … WebAug 31, 2024 · In the case of the former, Dictionary.com defines a barbecue as “a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.” The meat can be whatever you fancy, …
Webgrilled meaning: 1. (of food) cooked over fire or hot coals, usually on a metal frame: 2. (of food) cooked under a…. Learn more.
WebCooking, cookery, or culinary arts is the art, science and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. tageswellness chamWebb : a cooking device with a grill. a portable gas grill. c : an electric device in which food is cooked between two hot surfaces. 2. : a restaurant that serves grilled or broiled foods. a Mexican grill. — often used in the names of restaurants. Jackie's Bar and Grill. 3. tagesurlaub.thermewien.atWebDec 7, 2024 · As we explained above, grilling is fast, hot, and ready in a matter of minutes, whereas barbecue is a slow process that often requires hours of cooking over low, … tageswellness bodenmais