WebWe have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman … WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and a teaspoon full of powdered soup base in an appropriate flavor.) Continue using the same directions used for raw pack.

Canning meat plus how to use your canned meat

WebJan 20, 2024 · Make southern venison and biscuits with a sausage gravy. You can do a quick stew with vegetables and deer meat. Quick chili is a good option with beans, … WebProcess at 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts. Remove canner from heat and let jars cool slowly out of draft with weight left on canner. Do not put … tow guards

10 Best Canned Venison Meat Recipes Yummly

WebFeb 8, 2024 · Season the meat with garlic, salt, and pepper, and mix well with your hands. Pack the meat up to the headspace and push down the mixture with the end of a wooden spoon to let out any air pockets and pack the meat down. Tightly shut the jars. Pour 3 quarts of water into a 23-quart pressure canner. Web1. Butcher the Meat. The first step in the process is to prepare the meat. After my husband brings the deer home, we process it and leave it on ice in a cooler for five to seven days. We’ll place the cooler in a slanted … WebMay 21, 2024 · Leave 1-inch headspace. Remove air bubbles with a bubble tool or plastic orange peeler. It is especially important to wipe the rims clean when you are canning … powerball results 3 january